
A quarter-kilo of our medium roast, bagged for the home brewer who wants origin and ceremony without commitment.
The Amharic word for the rich, deep brown that paints our roasted beans, our fertile soil, and the very skin of our people — Bunni is a celebration of a heritage that is, quite literally, coffee.
From the legendary forests where coffee began, we bring you a brew as resilient and beautiful as the culture that raised it. This isn't just a cup; it's a celebration of a heritage.
Our name is the Amharic word for the rich deep brown that paints our roasted beans, our fertile soil, and the very skin of our people. Bunni General Business was built on the conviction that Ethiopian coffee should leave this soil with the same care it was grown with.
Each Bunni bag carries the same ornate cartouche, the same hand-drawn branch, the same promise. What changes is the weight of the cup you're pouring — from a quiet morning on your balcony to a café crate bound for the coast.

A quarter-kilo of our medium roast, bagged for the home brewer who wants origin and ceremony without commitment.

The most loved weight on our line. A half-kilo built for the jebena, the espresso, and the slow weekend pour-over.

A full kilo in the signature deep-brown cartouche — for cafés, hotels, and export buyers who move the bag by the crate.
Four unhurried steps — the same four every bag goes through, whether it's bound for a jebena in Addis or a crate in Hamburg.
We walk the cooperatives of Yirgacheffe, Sidamo, Guji and Limu ourselves. Cup before we commit.
Screen size, density, moisture. Three passes minimum before a bean earns the Bunni stamp.
Light enough to keep the jasmine of a Yirgacheffe. Deep enough to carry the body of a Harar.
Into the orange-and-cream bag, under the ornate label — with a harvest date you can actually read.
We call it Bunni — the Amharic word for the rich, deep brown that paints our roasted beans, our fertile soil, and the very skin of our people.
Retail, wholesale, or export — we answer every note. Tell us the cup you're pouring and the port you're pouring it in.
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